It's Loopy's bud's birthday... Macy is fifteen. We invented a whole new cupcake concept in her honour.
Get a load of this... piled high with the buttery-est buttercream and then filled with mini m&m's. Filled, I tell you. It's like a bowl made of icing and then filled with candy coated chocolates.
Wanna know how? I'll tell ya.
Using a batch of my delicious, softest buttercream (the recipe is in the sidebar) I piped a sort of inverted tornado on the top... creating a bowl or pit to collect the candy.
Then I just simply spooned in the mini's until they were pretty much spilling out over the top.
The best part... one good bit into these bad boys, and the little m&m's spill out like confetti. It's literally like a cupcake pinata.
Make sure you store these cupcakes in a cool spot and then set them out at room temperature an hour before serving. There are so many candies stuffed in there, you don't want them to topple right over.