Easy dessert whip-up: Brownie and peanut butter cup sundaes!
So easy these are self-explanatory. A crowd pleaser. Bake a tray of brownies, cut them into small squares and place in the bottom of ice cream bowls. Check out these stainless bowls that my great auntie gave to me years ago! I use them often.
Top with good quality vanilla ice cream, drizzle with chocolate syrup and top with chopped and broken peanut butter cups! Skor bars are also a hit.
Sorry friends, that's all I have for you today. I drove The Fan and The Secret Weapon to the airport as they embarked on their three week tour of the British Isles. My father will be teaching in Ireland. Many errands and bringing down the boxes filled with autumn decorations kept me busy today. I have a list a mile long for tomorrow, and the weekend.
I will be finishing my Zombie Jar, working on a jewelry swap that I'm excited about and general organization of the craft room. I hope to have lots to share with you on Monday. Keep your fingers crossed for me.