We made a lemon meringue pie for Ben today. Maureen gave us the dish for a house warming gift. I am sure that is what turned the tide in my favor. The meringue is a mile high! The recipe is from the Williams-Sonoma cookbook. I only made the pie to use up the lemons that I zested for the lemoncillo at Buddy's birthday... so I used the lemons but I have two egg yolks leftover... now what will I make???