Making tiny little gingerbread houses is easy... if you can get your hands on the right tools.
Once the cutters were in their hands, both Sassy and Saucy got busy and made batches, using the recipe on the packaging. It was a smooth, hard dough. Perfect for these little houses - very sturdy once cooled. They were a little tough to roll but Velcro took care of that job.
They baked up beautifully. In a very short time they were hardened right up and ready to be easily assembled with a half batch of royal icing.
Even without frosting... are you feeling the cuteness already?
C'mon... so darn cute. And so fun to decorate. These will look adorable on the table under a domed cake stand, sprinkled with confectioner's sugar.